Description
Boost line efficiency with the Garland UTOG24-SU4 24-inch gas step-up hotplate. Four open burners—two at counter level and two raised—organize your cook zone and keep pans visible while freeing space in front. Chefs can sear proteins, sauté sides, and hold sauces simultaneously without juggling stations.
Each 30,000 BTU burner delivers responsive heat for quick recovery during peak service, totaling 120,000 BTU. Manual controls and pilot lights streamline ignition and flame adjustment across the line. The step-up layout speeds plating by keeping finishing pans within reach.
Designed for busy restaurant and institutional kitchens, the stainless steel front, sides, and back withstand daily use and wipe clean fast. A 3-1/2 inch front rail adds a protective buffer, while 4 inch adjustable legs simplify leveling and cleaning underneath. Place this compact countertop unit wherever you need extra firepower on the cookline.






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