Description
Boost line efficiency with the Southbend HDO-36 gas countertop hotplate. Built for demanding commercial kitchens, this 36-inch unit concentrates high heat in a compact footprint to keep tickets moving. Operators gain dependable, responsive heat across busy services without sacrificing valuable workspace.
Tackle searing, sautéing, and rapid boiling on six open burners rated at 33,000 BTU each, delivering 198,000 BTU total. Manual controls let chefs fine-tune every flame for consistent results, from delicate reductions to high-heat sears. Use it as a versatile production station or to expand your existing cookline during peak periods.
Speed through cleanup with removable cast iron grates and a removable crumb tray that simplify end-of-shift maintenance. Stainless steel front and sides stand up to heavy use, while 4-inch adjustable legs help you level the unit for safer, smoother workflow. CSA and NSF certifications support compliance, and this model qualifies for Southbend’s Service First Program.






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