Description
Engineered for high-volume kitchens, the Univex DOME51R artisan stone hearth round pizza oven delivers gas-fired power with a 92,500 BTU burner and a 51-1/4 inch internal cooking chamber. Bake up to nine 12-inch pizzas at once to keep tickets moving during peak service.
Handmade firebrick and full insulation help retain heat for consistent bakes, while the included thermometer lets operators monitor progress without guesswork. An internal stack exhaust manages airflow and venting inside the chamber for reliable performance across consecutive orders.
An iron stand and door come included for straightforward setup and daily operation. Ideal for pizzerias, hospitality kitchens, and exhibition cooking, this dome pizza oven supports an efficient, attractive service platform in open or back-of-house lines.






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