Description
Increase throughput and consistency with the Peerless CE62PESC, a double-stacked electric deck pizza oven for busy commercial kitchens. Stone deck interiors and a 300°F–650°F range let you tune bake characteristics for thin or thick crusts. Right-side digital controls streamline operation and keep settings within reach of cooks on the line.
Each oven provides two 7-inch-high sections, enabling you to stage, rotate, and finish multiple pizzas without breaking workflow. Generous 42″W x 32″D stone decks and twelve tubular elements support even heat across the surface for reliable results. Load full-size pies or batch personal orders to match rush periods.
Built for daily service, the aluminized interior pairs with a stainless steel front for durability and easy cleanup. Adjustable legs simplify leveling and alignment along the cookline. A smart choice for pizzerias, restaurants, and high-volume foodservice operations that prioritize steady output and repeatable results.
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