Southbend S-Series S36D-1GL 36″ Gas Range w/ 4-Burners, 12″ Griddle & Standard Oven | 165,000 BTU

Description

Optimize your line with a 36-inch restaurant range that unites high-output burners, a left-side griddle, and a reliable standard oven. Sear, sauté, and simmer on four 28,000 BTU open burners while the 12-inch griddle handles eggs, pancakes, smash burgers, or a quick sear on proteins. This balanced setup helps chefs stage multiple tickets efficiently during rush periods.

Bake, roast, or finish dishes in the standard oven with a snap-action thermostat that helps maintain consistent temperatures. Manual controls provide straightforward operation for busy kitchens, making it easy for cooks to transition between tasks across sauté, grill, and oven stations.

Speed up cleanup and keep service moving with removable cast iron grate tops and a crumb drawer. A stainless steel front, sides, and shelf stand up to daily use, while a 4-inch front rail and 6-inch adjustable legs support ergonomic, durable installation. A hinged lower valve panel streamlines service access to minimize downtime.