Southbend (Middleby) 4607AD-2TR Range, 60″ Restaurant, Gas

Description

Engineered for demanding lines, the Southbend 4607AD-2TR ultimate restaurant range brings flexible, high-output cooking to a 60-inch footprint. Four pyromax burners, a right-side 24″ griddle, and both a standard oven and a convection oven let crews execute multiple prep and finishing tasks at once. Keep tickets moving during rush periods without reshuffling stations.

Chefs can boil, sauté, and reduce on the open burners while searing, toasting, or breakfast work happens on the griddle. Use the convection oven for trays, baked sides, or roasting while the standard oven handles breads, casseroles, or holding. Standing pilot on the top and battery spark ignition on the ovens provide quick, consistent start-up across shifts.

Built with stainless steel front and sides plus a 22-1/2-inch flue riser with shelf, this range organizes pans and small wares within easy reach. Set line height with 6-inch adjustable legs and leverage 285,000 BTU to maintain pace in volume service. Ideal for chefs, foodservice operators, buyers, and facility managers seeking dependable performance and a clean presentation on the cookline.