Description
The Lang 136TDIG drop-in electric marine griddle combines a generous 36″ W x 24″ D cooking surface with a 1-inch-thick, highly polished steel plate to streamline high-volume service. This unit integrates cleanly into marine galleys and built-in cooking suites, helping operators maximize workspace and throughput.
Accu-Temp mechanical thermostatic control every 12 inches enables section-by-section temperature management for efficient, multi-item cooking. Chefs can sear proteins while simultaneously handling eggs, pancakes, or toasting tasks on adjacent sections to keep tickets moving.
A stainless steel exterior and Mil Spec type III designation underscore its marine-duty build, while Marine-cUL and NSF listings support code compliance. Ideal for breakfast rushes, short-order lines, or made-to-order stations where consistent results and smooth workflow are essential.
Reviews
There are no reviews yet.