Southbend (Middleby) 4603AA-2GL Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4603AA-2GL, a 60-inch gas restaurant range built for busy operations. Six star/sauté burners let chefs sear, sauté, and simmer with control, while the 24-inch left-side griddle handles burgers, eggs, and finishing. Dual convection ovens with battery spark ignition bake evenly and keep production moving across dayparts.

Standing pilots keep the top burners at the ready so cooks can jump stations without delay. The 22-1/2-inch flue riser with shelf stages pans and utensils within reach to tighten workflow on the line.

Durable stainless steel front, sides, and shelf clean fast between turns, and 6-inch adjustable legs make leveling straightforward. Each oven includes three racks to load multiple sheet pans or hotel pans for roasting, reheating, or finishing. With 310,000 BTU total output, this range delivers the firepower and recovery you need during peak service.