Description
Built for busy lines, the Southbend 4363C-1G is a 36-inch gas restaurant range that combines four star/saute burners with a 12-inch left-side griddle. Cook sauces, sear proteins, and handle breakfast favorites at once to accelerate ticket times.
A standing pilot keeps the burners ready to fire, while standard grates support frequent pan changes and high-heat work. The 22-1/2-inch flue riser with shelf adds convenient plating or holding space right on the line.
Stainless steel front, sides, and shelf plus 6-inch adjustable legs deliver durability and easy leveling in tight cooklines. A cabinet base streamlines your footprint, and a robust 150,000 BTU output meets the demands of high-volume service.






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