Description
Drive faster make-line service with the Continental SW72N24M-D, a 72-inch, three-section sandwich/salad prep table designed for high-volume kitchens. The top holds 24 sixth-size, 4-inch-deep pans for organized mise en place, while an integrated cutting board streamlines assemble-to-order workflows. A six-drawer base keeps bulk ingredients within arm’s reach to minimize steps during peak periods.
Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant delivers efficient cooling, and an automatic hot gas condensate evaporator reduces routine maintenance. Electronic controls with a digital display and hi/low temperature alarm help crews verify holding temps at a glance and respond quickly if conditions change.
Built for daily production, this unit features a stainless steel top, front, and end panels with a durable aluminum interior and back for easy cleaning. Ideal for deli, pizza, and cafeteria lines, the drawers accept common pan configurations so
Reviews
There are no reviews yet.