Description
The Turbo Air TST-60SD-12M-N-CL refrigerated sandwich/salad prep table elevates line efficiency and presentation in busy commercial kitchens. This 60-inch, two-door unit features a clear lid and a mega top that holds twelve 1/6-size pans for fast, at-a-glance access to ingredients. A patented self-cleaning condenser helps prevent dust buildup to reduce routine maintenance. Digital temperature control and monitoring maintain a consistent 33°F to 39°F, while the Cold Bunker system circulates chilled air evenly around pans to preserve product quality, even when the lid is open.
Built for daily performance, the interior and exterior are stainless steel for durability and easy cleaning, with energy-efficient LED lighting to enhance visibility. A 9-1/2 inch deep, 1/2 inch thick polyethylene cutting board provides generous prep space, and stainless steel shelving supports organized storage. R-290 hydrocarbon refrigerant and locking swivel casters round out a versatile, line-ready so
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