Description
Engineered for high-volume kitchens, the Southbend PCE22S/TD-V Platinum double convection oven powers through daily production with electric heating rated at 11 kW per cavity. Its ventless configuration helps broaden placement options while maintaining a standard depth footprint.
Stacked double ovens streamline workflow—bake, roast, and finish multiple batches simultaneously to keep service moving. Touch controls simplify set-up and repeatability from prep through the rush.
Dependent doors open together to speed loading and reduce steps on a busy cookline. Choose this electric, ventless convection oven to boost throughput and consistency across cafeterias, restaurants, and catering operations.
Facility managers and buyers value the standard depth platform for easy integration with existing lines. The ventless, electric design streamlines installation planning and supports energy-focused operations.
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