Description
Drive consistent output with the Southbend PCE15S/SI-V, a Platinum double convection oven built for busy commercial kitchens. Each electric cavity delivers 7.5 kW to accelerate roasting, baking, and finishing while the standard depth design supports a balanced footprint. Standard controls make daily operation straightforward for line cooks and prep teams.
Use the double-stack layout to stage batches by menu item or daypart. Independent doors let you access one oven without disrupting the other, helping teams manage mixed loads of proteins, vegetables, and baked goods with ease.
Ventless operation broadens placement possibilities in facilities pursuing flexible layouts or all-electric programs. ENERGY STAR certification supports energy-efficiency goals, while CSA and NSF listings meet professional kitchen compliance needs.
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