Crown Steam ECX-16 2-Compartment Electric Convection Steamer w/ 36″ Cabinet Base

Description

Optimize throughput without sacrificing consistency with the Crown Steam ECX-16 electric two-compartment convection steamer. Each compartment handles (8) 12″ x 20″ x 2-1/2″ pans, enabling batch cooking for sides, proteins, and vegetables on a compact 36″ cabinet base. Durable stainless steel construction streamlines cleaning and stands up to daily use.

Run separate menus or staggered cook cycles with independent 60-minute timers per compartment to keep service moving. Automatic blowdown supports dependable operation, while removable pan supports and a drip trough simplify end-of-shift cleanup. The included water filter system helps protect internal components in demanding kitchen environments.

Ideal for cafeterias, healthcare, catering, and high-volume restaurants, this steamer helps stage large quantities with predictable results. Load mixed pans for à la carte service or configure full compartments for bulk prep during peak periods. Its practical design promotes efficient workflow across prep, cook, and holding stations.