Description
The Cleveland Steamcraft® Ultra 3 convection steamer, model 21CET8, brings efficient steam cooking to crowded cooklines. Its countertop, 1-compartment design holds three 12″ x 20″ x 2.5″ pans, enabling batch prep without sacrificing floor space. An 8 kW electric system fuels steady performance for busy service windows.
Operators can streamline workflow with a left-hand hinged door and right-side controls that align with typical station layouts. A 60-minute mechanical timer supports timed production, while the manual bypass allows continuous steaming during high-volume periods. Use it to batch vegetables, seafood, or grains and to retherm hotel pans for banquets and catering.
Durable stainless steel construction stands up to daily demands in restaurants, institutions, and healthcare facilities. Automatic boiler blowdown simplifies routine care, and a steam shut-off switch provides added control during cleaning and changeovers. Choose the 21CET8 to keep production moving while maintaining a compact footprint.






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