Southbend (Middleby) PCHG60S/S Convection Oven, Gas

Description

Drive consistent results with the Southbend PCHG60S/S, a platinum double half-size gas convection oven built for demanding service. Each oven delivers 30,000 BTU, giving chefs responsive heat across standard-depth cavities. Standard controls keep operation straightforward for every shift.

Boost throughput while staging multiple menu items—from roasted proteins and sides to bakery items and retherm batches. The half-size format supports small-batch production and rapid turns without tying up a full-size deck. Use the double configuration to separate temps or handle back-of-house and à la carte work simultaneously.

Simplify training for staff and streamline workflow with predictable controls and dependable gas performance. Pair this model with existing line equipment to consolidate footprint and keep tickets moving during peaks. Built for foodservice operators and facility managers who value efficiency, it integrates cleanly into new builds and replacements.