Vulcan SG44 Gas Convection Oven

Description

The Vulcan SG44 gas double-deck convection oven streamlines high-volume production while keeping results consistent across every batch. Solid state controls, a 60-minute timer with audible alarm, and a wide 150°–500°F range help chefs dial in precise conditions for breads, roasts, and sheet-pan favorites.

Each section includes five racks and independently operated doors with windows, so cooks can stage multiple items and check progress without disrupting workflow. A gentle bake mode selector switch supports delicate pastries and custards, while electronic spark ignition speeds start-up for busy services.

Built for the rigors of commercial kitchens, the SG44 features a porcelain enamel interior for easy cleanup and stainless steel doors, front, sides, top, and 8″ legs for durability. ENERGY STAR certification helps facilities manage utility costs while maintaining the performance restaurants, caterers, and institutions demand.