Description
The Delfield F2962CP low-profile equipment stand helps chefs and operators streamline the cookline by keeping chilled ingredients directly beneath active stations. Its two-section, four-drawer layout places mise en place within arm’s reach, reducing steps and speeding service during peak periods.
Built for demanding kitchens, this unit features a stainless steel top and drawer fronts for durability and easy cleanup, plus a front non-spill edge that contains drips and runoff. ABS interior sides stand up to daily use and wipe down quickly to support fast turnarounds between services.
Performance-focused refrigeration is side-mounted for convenient access, with an electric condensate evaporator to simplify maintenance. R290 hydrocarbon refrigerant and a 1/5 hp system deliver reliable cooling, while 4″ casters make it easy to reposition the stand for cleaning, line changes, or service.
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