Description
Streamline your line with the U-Line UCRB572-SS61A refrigerated base, a self-contained, four-drawer workhorse designed to stage ingredients within arm’s reach. Hold up to eight GN 1/1 (12″ x 20″ x 4″) pans at food-safe temperatures from 28°F to 46°F to speed prep, cook, and plate flows. Use it as a chef base under countertop equipment to keep proteins, garnishes, and mise en place ready for the rush.
Dial in accuracy with the electronic digital temperature control and built-in alarm, while auto defrost reduces routine maintenance. An epoxy coated & sealed evaporator and CFC-free high-density polyurethane insulated cabinet support consistent performance in demanding kitchens. AISI 304 stainless steel inside and out stands up to daily use and frequent cleaning.
Roll the unit into position on the included casters and get running quickly with the 11 ft cord and NEMA 5-15P on a standard 115v/60/1 circuit. The high-efficiency side-mount compressor, using R449A refrigeran
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