Description
The Southbend 4603AD-4TR brings sauté, griddle, and baking power together in a space-saving 60-inch gas platform. Two star/sauté burners with standard grates drive quick sears, reductions, and finishing sauces. A right-side 48-inch griddle with thermostatic controls maintains precise temperatures from breakfast through late-night service.
Move tickets faster with dual ovens—one standard oven and one convection oven—each with battery spark ignition. Four racks total let you stage sheet pans and hotel pans for batch cooking, roasting, or holding. A standing pilot keeps the line ready between rushes.
The 22-1/2″ flue riser with shelf keeps pans and tools within reach to streamline workflow on crowded cook lines. Stainless steel front, sides, and shelf plus 6-inch adjustable legs simplify cleaning and leveling. With 223,000 BTU of output, this range supports high-volume operations in restaurants, schools, and institutional kitchens.
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