Garland G24-2G12T Range, 24″ Restaurant, Gas

Description

Engineered for busy lines, the Garland G24-2G12T combines two high-output open burners with a 12″ griddle in a compact 24″ modular footprint. Chefs can sear, sauté, and finish on the burners while handling smash burgers, eggs, or tortillas on the griddle to speed tickets and balance the rail. Gas power and a total of 84,000 BTU deliver responsive heat for peak service.

Use it as a dedicated sauté station, a breakfast workhorse, or a flexible add-on to expand a cookline without sacrificing space. The stainless steel front, sides, and plate rail streamline cleanup and plating, while the low profile back guard helps protect adjacent surfaces and maintains a clean presentation.

Built for day-to-day durability, the 5/8″ smooth steel griddle plate promotes even heat transfer and recovery, and cast iron top and ring grates stand up to heavy cookware. Certified to meet commercial standards, this restaurant range supports efficient workflows for foodservice operators, buyers, and facility managers.