Description
The Southbend 4601AD-2RR 60″ gas restaurant range equips high-volume kitchens with versatile, line-ready cooking power. Six non-clog burners pair with a right-side raised griddle/broiler, allowing chefs to sauté, simmer, sear, and finish proteins without breaking workflow. A combined 308,500 BTU output helps maintain pace through peak services.
Dual ovens—one convection and one standard—let operators bake, roast, or hold at separate temperatures to maximize throughput. Battery spark ignition on both ovens supports reliable starts across shifts. A standing pilot facilitates quick lighting for fast station turnover.
Stainless steel front, sides, and shelf stand up to daily use and simplify cleaning. The 22-1/2″ flue riser with shelf keeps pans and essentials within reach, while 6″ adjustable legs make leveling and under-range access straightforward. With four included racks and standard grates, this range supports organized, efficient production in busy commercial kitchens.
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