Description
Drive high-volume cooking with the Southbend 4362C-2CR, a 36-inch gas restaurant range that pairs (2) non-clog burners with a 24-inch right-side charbroiler. Sear steaks and vegetables on the charbroiler while you boil, sauté, or reduce on the open burners to keep tickets moving. A standing pilot keeps the cooking suite ready for fast turnarounds during peak service.
Streamline your station with an integrated cabinet base and a 22-1/2-inch flue riser shelf that stages pans and smallwares within reach. Stainless steel front, sides, and shelf endure daily rigors, and 6-inch adjustable legs make leveling simple on uneven floors.
Deliver consistent heat with 118,000 BTU to support grilling, searing, and finishing across multiple menu items. Ideal for cooklines that need compact power and flexibility, the Southbend 4362C-2CR helps maximize space without sacrificing output. Qualifies for Southbend’s Service First™ Program.
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