Description
Engineered for busy lines, the Southbend 4363C-2CL Ultimate Restaurant range unites (2) star/sauté burners with a 24-inch left-side charbroiler to handle mixed-fire menus. Chefs can sear proteins on the charbroiler while sautéing sauces and sides, keeping tickets moving. A compact 36-inch footprint fits neatly under standard hoods.
Standard grates and a standing pilot deliver dependable readiness and quick station changes. The 22-1/2-inch flue riser with integrated shelf stages pans, spices, or plating tools within reach to tighten workflow. A cabinet base provides enclosed storage for sheet pans and smallwares.
Built with stainless steel front, sides, and shelf, plus 6-inch adjustable legs for fast leveling, it withstands daily service demands. CSA and NSF listings support code compliance in commercial kitchens. This model qualifies for Southbend’s Service First™ Program.
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