Description
The Hoshizaki VSR48A-12 streamlines high-volume prep with a space-efficient 48-inch footprint and a rail that organizes up to 12 pans for fast, repeatable builds. Its two-section refrigerated cabinet keeps backup ingredients close at hand to accelerate ticket times and maintain product quality.
Boost uptime with auto-defrost that helps maintain consistent temperatures without manual intervention. ENERGY STAR® efficiency and eco-friendly R290 hydrocarbon refrigerant help cut utility costs while supporting sustainability goals. A 115v, NEMA 5-15P plug makes installation simple in most commercial kitchens.
Mobilize your line with 4-inch casters and lock it in place during peak service with the integrated brakes. An adjustable interior shelf adapts to changing menus, containers, and workload. Ideal for delis, sandwich shops, cafeterias, and commissaries focused on organized mise en place and rapid service.
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