Description
Streamline your cold prep line with the Continental SW48N8-FB sandwich / salad prep table. This 48-inch, two-section unit delivers 13.4 cu ft of organized refrigerated storage while its front-breathing design helps maximize placement options in busy kitchens. Rear-mounted, self-contained refrigeration supports consistent performance during peak service.
Speed up make-line workflows with eight 1/6-size, 4-inch-deep pans set directly beneath a full-length 12-inch cutting board. Load, assemble, and serve sandwiches, salads, and wraps with minimal steps—ideal for delis, QSRs, cafeterias, and catering operations where throughput matters.
Built for demanding use, it features a stainless steel top with stainless front and end panels plus a durable aluminum interior and back. Two field rehingeable doors adapt to your layout, while 3-3/4-inch casters make cleaning and repositioning easier. cETLus and NSF listings support code compliance and food safety programs.
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