Description
Streamline your make line with the Beverage Air SPE60HC-08 Elite Series, a 60″ two-section sandwich / salad prep table built for fast, organized production. The stainless steel top integrates a 10″ cutting board with additional counter space, while the rail accommodates eight 1/6-size pans for efficient, at-the-ready ingredient access. Rear-mounted, self-contained refrigeration simplifies installation and keeps the working area clear.
Leverage the two-door base with four shelves to stage backups, bulk items, and high-use condiments for quick restocking during peak periods. A stainless steel exterior and aluminum interior resist wear and clean easily, supporting demanding daily service. Use it on the make line or as a dedicated salad station to accelerate ticket times and maintain consistent presentation.
R290 hydrocarbon refrigerant and a 1/3 HP system support dependable performance, and the rail includes furnished 4″ deep pans while also accepting 6″ deep pans as
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