Description
Streamline your cold prep line with this 60-inch, two-section front-breathing sandwich prep table engineered for tight kitchens and busy stations. With 17.0 cu ft of refrigerated storage and a 12-inch cutting board, it stages ingredients and assembly space right where your team needs them. Load the top rail with eight 1/6-size, 4-inch-deep pans to speed salad, sub, and wrap production during peak service.
Monitor holding temps at a glance via the electronic control and digital display, while a hi/low alarm helps safeguard product quality. The rear-mounted, self-contained refrigeration uses R290 refrigerant and an automatic hot gas condensate evaporator to maintain performance with minimal intervention. Front-breathing design lets you fit the unit into tight lineups without compromising airflow.
Built for daily service, it features a stainless steel top, front, and end panels with a durable aluminum interior and back. Two field rehingeable doors adapt to your workflow,
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