Description
Command busy broil stations with the Imperial Range IABF-48 steakhouse charbroiler. This 48-inch gas floor model leverages eight radiant burners delivering 160,000 BTU (53 kW) to keep steaks and center-of-the-plate proteins moving during peak service. Ideal for steakhouses, catering operations, and institutional kitchens that need power and consistency.
Three-position cast iron slanted top grates help you establish distinct heat zones for searing, finishing, and holding, so you can cook ribeyes, seafood, and vegetables side by side. A full-width grease gutter channels runoff to a 3″W removable grease can to streamline cleanup between turns. Consistent results support quicker ticket times and better workflow.
Built for the line, the unit features a stainless steel front and sides, an open cabinet base for handy storage, and a landing ledge for staging pans. Sturdy 6-inch legs aid cleaning access under the equipment. Certified cETLus and NSF for professional kitchen use.
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