Description
The Southbend HDCL-12 gas countertop lava rock charbroiler concentrates 40,000 BTU of grilling power into a compact 12-inch footprint. It helps chefs sear steaks, burgers, and vegetables with speed and consistent results, streamlining workflows on crowded lines and in tight prep spaces.
Lava rock briquettes spread heat evenly and enhance presentation with appetizing grill marks and char. Stainless steel burners ensure dependable performance across busy services, while a removable crumb tray simplifies end-of-shift cleanup and maintenance.
A two-position, two-sided cooking grid allows quick adjustments for delicate seafood or thicker proteins without slowing the line. Durable stainless steel front and sides hold up to daily commercial demands, and 4-inch adjustable legs make leveling straightforward on uneven surfaces.






Reviews
There are no reviews yet.