Description
Power through high-volume production with the AccuTemp ALHEC-80 electric steam jacketed kettle. Cook up to 80 gallons of soups, sauces, and stocks with even 2/3-jacket heating that helps prevent scorching and promotes consistent texture. Deep-drawn stainless construction and full-body insulation support efficiency and easy cleanup.
Enhance workflow with a leg-mounted, stationary design, an actuator-assisted cover for smooth one-handed operation, and a 2″ compression draw-off valve for fast, controlled dispensing into pans or portioning stations. Electronic ignition and field-replaceable heating elements support uptime and straightforward service. A 30 PSI jacket rating delivers robust performance for demanding kitchens.
Use this kettle to simmer chili, blanch vegetables, or finish bulk batches of gravies and sauces with confidence. Thermostat controls and integrated safety devices help maintain target temperatures and protect operators. Certified cCSAus and NSF, it’s b
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