Description
Boost dishroom efficiency with the Advance Tabco 4-3-36-X, a compact scullery workhorse built for busy commercial kitchens. Three 12″W x 21″ front-to-back x 14″ deep compartments support streamlined wash–rinse–sanitize workflows without consuming valuable floor space. An 8″ backsplash helps contain splashes and protects surrounding walls.
Handle soaking pots, rinsing produce, or thawing proteins while keeping stations organized and moving. The square-corner layout maximizes usable capacity in each bowl and fits neatly against walls or alongside equipment to optimize traffic flow.
Constructed of 16-gauge 430 stainless steel, this unit stands up to daily wear in restaurants, cafeterias, and food production facilities. Galvanized legs with plastic bullet feet provide a sturdy base, and 1-1/2″ IPS waste drain baskets are included to promote smooth drainage and debris capture during peak service.
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