Description
The Advance Tabco HF-4G-NAT natural gas hot food table brings dependable holding to busy service lines. With (4) 12″ x 20″ wells, it accepts standard hotel pans to stage multiple menu items at safe serving temperatures. Its 62-7/16″ x 30-5/8″ footprint and 34-3/8″ working height fit neatly into buffet, cafeteria, or commissary layouts.
Operators gain control with individual 3-setting controls and a convenient pilot indicator opening for quick checks. Natural gas power and a 14,000 BTU output support consistent heat across the wells during peaks. Use it to hold proteins, sides, or sauces for à la minute plating or batch service.
Streamline workflow at the line with a stainless steel top and an 8-inch-deep support shelf capped by a removable 3/8-inch poly cutting board. Prep, carve, and finish plates at the station while the galvanized open base with undershelf keeps utensils and pans within reach. An efficient, durable addition to any steam table lineup.
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