Description
Outfit your line with an 84″ x 30″ stainless steel work table engineered for high-output prep, plating, and equipment landing. The 16 gauge 430 stainless steel top resists wear and wipes down quickly to keep production moving. At 84 inches wide, staff can stage ingredients, sheet pans, and small appliances without crowding.
A 1-1/2″ rear up-turn helps contain spills and shields adjacent walls, supporting cleaner operation around sinks, slicers, and mixers. Stainless steel legs with side and rear crossrails add rigidity for confident performance during heavy-duty tasks. Use it as a primary prep bench, a cold pantry station, or a durable landing zone on the expo line.
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, integrating seamlessly with existing cooklines, bakeries, and commissaries. This footprint balances generous surface area with a depth that fits most standard kitchen layouts. NSF compliance supports food safety programs and ins
Reviews
There are no reviews yet.