Description

STANDARD FEATURES
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All Stainless Steel front, sides, and top.
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50/50 dependent double door, swings open 130o.
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Stainless steel door gaskets.
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75.000 & 90.000 BTU/hr. total heat output per oven.
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3/4” gas connection.
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5 chrome racks with 12 position chrome rack guides.
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Pull-out control panel for easy access to control system.
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Cavity width and depth will accommodate full size sheet pan, front to back or side to side on bakery depth models.
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Oven interior with removable baffle makes cleaning the interior easy.
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Easy access design for convenience in service and maintenance.
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Engineered to reduce energy costs and improve performance and reliability.
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2 speed 1/2” H.P. motor, 1725/1140 rpm, 120 VAC, 1 ph 60 Hz, 9 amp max.
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Cook and cool feature.
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Burner “on” light.
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1 hour timer.
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Thermostat Control – 150oF – 500oF / 65oC – 260oC
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Electronic ignition with 100% safety.
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Provided with 6 foot, 3 prong grounded power cord.
OPTIONAL FEATURES
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Single or double door glass window.
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208/240 V motor and/or transformer.
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Stacking kit for double oven
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Draft hood.
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Heavy duty swivel casters.