Description
Heavy-duty pastry brush designed for large-area glazing, basting, and applying egg wash, butter, or sauces in baking and cooking.
- 3″ wide flat brush head for fast coverage
- Natural white boar bristles for strong liquid pickup and even spread
- Stainless steel ferrule for durability and heat resistance
- Epoxy-set bristles to help reduce shedding
- Lacquered wood handle for secure grip and control
- Ideal for egg wash, buttering pastries, basting meats, and glazing
Material: Boar bristle / wood handle / stainless ferrule
Width: 3″ brush head
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