Description
Accelerate make-line production with the Beverage Air SPE60HC-16, a 60-inch, two-section refrigerated counter built for sandwich / salad prep table workflows. The stainless prep top holds sixteen 1/6-size pans and includes a generous 10-inch cutting board to stage, slice, and build orders fast. With 17.1 cu. ft. of refrigerated storage below, you can keep backup ingredients within arm’s reach.
Engineered for daily volume, it features a durable stainless steel exterior, a corrosion-resistant aluminum interior, and a galvanized steel bottom and back. Rear-mounted, self-contained refrigeration using R290 hydrocarbon refrigerant supports responsible operation and simplifies placement and service. Two doors and four shelves help organize product for efficient, high-throughput lines.






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