Description
Streamline your cold prep line with the Beverage Air SPED60HC-10-2, a 60-inch Elite Series sandwich top refrigerated counter built for fast-paced kitchens. Stage ingredients in the rail’s openings for ten 1/6 size pans and assemble orders directly on the 10-inch polyethylene cutting board to keep service moving. The 17.1 cu. ft. interior provides organized storage to back up the rail during rushes.
Load bulk product into two pull-out drawers that accommodate 6-inch deep pans, and use the single door with two shelves to store backup produce, sauces, or proteins. A stainless steel exterior with a galvanized steel back and bottom withstands daily use, while the aluminum interior cleans quickly between shifts. This layout helps chefs, delis, and cafés prep, portion, and present with confidence.
Rely on rear-mounted, self-contained refrigeration powered by a 1/3 HP compressor and eco-friendly R290 hydrocarbon refrigerant. Made in the USA and certified to UL, cULus, UL EPH C
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