Description
The Beverage Air WTFCS52HC worktop cook stand freezer helps chefs keep frozen ingredients within arm’s reach while maximizing valuable line space. This refrigerated chef base features a fire-proof stainless steel top that allows you to set cooking equipment without a heat shield, and a full marine drip guard to contain spills and protect surrounding areas.
Organize your station with two heavy-duty drawers designed to hold full-size 12″ x 20″ x 6″ pans (pans not included), keeping proteins, pastry items, or mise en place ready for fast service. A digital display streamlines temperature checks, while self-contained refrigeration with expansion valve technology supports consistent performance during rush periods. UL sanitation certifications and Made in USA construction make it a dependable choice for restaurants, hotels, and institutional kitchens.
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