Description
The BK Resources BKDC-1848 dish cabinet streamlines storage and plate staging in busy kitchens. Its open-front access and 48″ x 18″ footprint let cooks and servers grab dinnerware fast while keeping aisles clear. Position it beside the warewashing station or at a plating area for quick turnover of clean dishes.
Built with a 304 stainless steel top and body, this cabinet stands up to daily use and wipes down quickly between rushes. A fixed position shelf separates stacks of plates, pans, or smallwares to keep workflows organized at the line, pass, or dish room. The open design also supports quick visual inventory and restocking.
Six-inch stainless steel legs with adjustable bullet feet make leveling simple on uneven floors. NSF compliance helps meet sanitation standards across restaurants, cafeterias, and institutional facilities.
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