Description
Speed up warewashing and prep with this three-compartment sink designed for demanding commercial kitchens. Its 18-gauge, 304 stainless steel construction stands up to daily scrubbing while maintaining a clean, professional appearance. Use the left and right 15″ drainboards to stage, dry, and organize sheet pans, utensils, or produce.
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Wash, rinse, and sanitize efficiently in three 15″ x 15″ x 14″ deep bowls that accommodate everything from barware to stock pots. A 9″ backsplash with 8″ on-center splash-mount faucet holes streamlines installation and helps contain splashes to keep stations tidy. Rolled front and side edges add strength and user comfort.
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Stainless steel legs with side bracing deliver rigid stability during peak volume. Adjustable stainless-over-plastic bullet feet simplify leveling on uneven floors, helping you maintain proper drainage and workflow. NSF compliance supports foodservice best practices across back-of-house and
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