Description
Convection Oven and Combi Oven, gas, stacked, boiler based combi, (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4″ casters, (2) 1/2 hp, 180,000 BTU total, cETlus, NSF
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