Description
The Blodgett ZEPH200-G-ES DBL double deck natural gas convection oven provides high-volume baking, roasting, and cooking capacity for restaurants, bakeries, cafeterias, and institutional foodservice operations.
- Commercial double deck gas convection oven designed for baking, roasting, reheating, and large-batch food production
- Stainless steel front, top, sides and legs with a porcelainized baking compartment for durability and long service life
- Double deck configuration provides two full-size oven cavities with multiple rack positions for increased production capacity
- Natural gas operation with independent controls for each oven compartment, allowing simultaneous cooking at different temperatures
- Energy-efficient convection cooking promotes even heat distribution and consistent baking results while helping reduce cooking times
- Blodgett ZEPH200-G-ES DBL features dependent doors with glass windows, interior lighting, and ENERGY STAR certified performance
- NSF Listed
- CSA Design Certified
- ENERGY STAR Certified
Dimensions: 38-1/4″ W x 36-7/8″ D x 70-5/8″ H
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