Description
The Blodgett Zephaire-200-E Double is a bakery depth full-size convection oven. Each oven can accept five 18″ x 26″ standard full-size baking pans in left-to-right or front-to-back positions. Air is efficiently and evenly recirculated throughout the chamber by the two-speed fan and 1/2 HP motor. The interior lights and dual pane thermal glass windows allow you to keep an eye on your food as it cooks.
The Zephaire-200-E Double is Energy Star Qualified and boasts a stainless steel construction with solid mineral fiber insulation. The solid state infinite control comes with a digital timer.
Exterior Construction
- Full angle-iron frame
- Stainless steel front, top, sides, and legs
- Dual pane thermal glass windows encased in stainless steel door frames
- Powder coated door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Removable front control panel
- Solid mineral fiber insulation at top, back, sides, and bottom
Interior Construction
- Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
- Aluminized blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
Operation
- Three tubular heaters
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- Two speed fan motor
- 1/2 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
- Two interior oven lamps
Standard Features
- SSID – solid state infinite control with digital timer
- 6” (152mm) adjustable stainless steel legs (for double sections)
Specifications
- Dimensions: 70.63″ H x 38.25″ W x 36.88″ D
- Power Supply per Deck:
- 208/60/3
- 11 kW (22 kW total)
- 31 amps
- Warranty: 3-year parts and 2-year labor; 5-year limited oven door warranty
- ETL, NSF, Energy Star
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