Description
The Cambro UPC160131 is a compact, top-loading insulated food carrier engineered to keep menus moving on catering routes, banquet floors, and healthcare meal rounds. Maintain safe serving temperatures for up to four hours—hot between 190°–179°F or cold between 33.9°–35.8°F—without external power, preserving food quality from kitchen to service.
Optimize pans and portions with capacity for one GN full-size or fractional pans up to 6 inches deep (approx. 20 qt). Secure the load quickly with four nylon over-center latches, while the removable gasket seals in temperatures and the self-venting design helps balance pressure to reduce steam buildup during transport.
Built for daily use, the one-piece, seamless, double-wall polyethylene body with polyurethane foam insulation resists wear and cleans easily. Stack with other Camcarriers to streamline staging and storage, and rely on dishwasher-safe cleanup between events. Ideal for chefs, foodservice operators, buyers, and facility managers who demand consistent performance and efficient workflow.




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