Description
Keep fried foods crisp, appetizing, and ready to plate with the Carter-Hoffmann CNH28XD Crisp N Hold fried food station. Circulated air heating moves warmth across product surfaces to help preserve texture while reducing sogginess. Its four-section layout lets teams stage multiple menu items at the ready without slowing the line.
Built for busy quick-service, concessions, and cafeteria operations, this french fry warmer offers a 2,196 cubic inch holding capacity to bridge batch cooking through peak periods. Position it at the fry station to streamline hand-offs, keep baskets turning, and maintain steady throughput during rushes.
Use the four sections to separate fries, onion rings, tenders, or sides for consistent portions and presentation. The CNH28XD supports efficient workflows by organizing hot-hold space where it matters most—right on the make line.
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