Description
Stage hot menu items for peak service with the Carter-Hoffmann M223S-2T modular holding cabinet. This single-sided unit streamlines pass or service lines, allowing quick, organized access while helping contain heat. Its compact layout supports consistent plating for entrees, sides, and garnishes.
Individually controlled top and bottom heat lets you fine-tune holding conditions for fried, grilled, or sauced items. The cabinet accommodates four 12″ x 6″ pans with a 2-1/2″ pan depth (pans not included), while individual pan covers help retain heat and appearance between pulls. Maintain quality from prep through pickup during rushes or catered service.
Electronic temperature control with a USB port enables uploading and downloading menu settings for repeatable results across shifts and locations. Stainless steel construction stands up to high-volume use and simplifies cleaning. Give chefs, operators, buyers, and facility managers a reliable, efficiency-driven holding solut
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