Description
The Cleveland KET20T electric tilting kettle powers high-volume production with a 20-gallon capacity and a 2/3 steam jacket that promotes fast, even heating. Batch simmer hearty soups, stews, chili, sauces, and stocks while freeing up range space and tightening your cookline workflow.
A smooth tilting action helps you decant product safely and precisely, cutting transfer steps and minimizing spills at the pass. The stainless steel exterior finish stands up to daily wear in busy kitchens, and a 50 psi steam jacket rating supports demanding, continuous cooking.
Level and secure the unit with 6-inch stainless steel adjustable legs and rear flanged feet for stable placement. Built for chefs, foodservice operators, buyers, and facility managers, this dependable kettle streamlines prep and helps you deliver consistent results service after service.
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