Description
Optimize warewashing throughput with the CMA Dishmachines L-1XE, a low-temperature, chemical-sanitizing undercounter dishwasher that delivers up to 40 racks per hour in a compact 24-inch-wide footprint. Slide it beneath prep counters or bar stations to free floor space and keep clean wares within arm’s reach. Ideal for restaurants, cafes, and facilities managing steady service rhythms.
Accelerate turnarounds with an underwater immersion heater that brings the tank to temperature between cycles. Built-in chemical pumps and a de-liming system standardize dosing and upkeep for consistent results across shifts. A pumped drain and pump purging system clear soils quickly to reduce downtime between loads.
Count on stainless steel construction, upper and lower stainless wash arms with reinforced end caps, and a stainless pump impeller for long-term durability. A 12-1/4-inch dish clearance accommodates plates, glassware, and utensils, and the included open and peg racks help yo
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