Description
Connerton CN36-2-24G
Restaurant Range, gas, 36″W x 33.9″, (2) 32,000 BTU open top burners, cast iron grates, 24″ griddle at 18,000 BTU/hr, 1″ thick polished steel, flash tube pilot, Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, NSF, CSA STAR






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